Courtesy of the Sur La Table website.
“Move over cronuts and cake pops—it’s time for some classic desserts,” Sur La Table says. “Get hands-on practice with everything from baking a cobbler and whipping crème fraiche to making ice cream and chocolate sauce for the sundae. Add in a tangy-sweet key lime pie and get set for the scrumptious taste of nostalgia.”
SLT’s American Retro Desserts class is $75 per person and will take place from 10 a.m. to noon Saturday, April 14. All participants must be 18 years old or older.
The class menu will include:
— Jen’s Key Lime Pie
— Strawberry Shortcake Cobbler
— Grasshopper Sundae
Class recipes are used with permission from Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu and from Dining In: Highly Cookable Recipes by Alison Roman.
Students will receive a coupon for 10 percent off in-store purchases the day of class.
For more information, please visit https://www.surlatable.com/sku/4238770/American+Retro+Desserts.