Boulevard of Greens is a new organic juice bar and 100% plant-based cafe. Started by TCU alumni Charlsye Lewis and Marcus Brunt, the juice bar and cafe also features a dog menu and a dog-friendly patio. Boulevard of Greens has a mission to “Change the world, one drop at a time,” according to its website. Located at 2700 Horne St., the temporary hours are 7 a.m. to 6 p.m. Monday to Friday during the soft opening. The juice bar also features a dog menu and dog-friendly patio.
http://boulevardofgreens.com/