A Seated Tasting Paired with House-Made Small Plates
This event will take place from 6-9:15 p.m. Friday, Feb. 16, at Grand Cru Wine Bar & Boutique, located at 1257 W. Magnolia Ave. The price for this event, which has both a 6 and 8 p.m. seating, is $45 plus gratuity. This tasting and pairing will be led by Christian Cox, CS, CSW.
The wines and pairings are as follows:
— Sieur d’Arques Aimery Crémant de Limoux Brut
– Ricotta, Fig, & Pear Canapes –
— Paul Chollet Crémant de Bourgogne Brut
– Goat Cheese, Pear & Proscuitto Pizza –
— Domaine de Montbourgeau Crémant du Jura
– Salmon Rillettes with Sourdough Baguette –
— Domaine Riefle Crémant d’Alsace Brut
– Ham & Gruyere Croquettes –
— Marc Plouzeau Perles Fines Crémant de Loire Brut Rosé
– Beef Sirloin with Cranberry Balsamic Sauce –
Tickets are available on Eventbrite.com at https://www.eventbrite.com/e/cremant-the-other-french-bubbles-a-seated-tasting-paired-with-house-made-small-plates-tickets-42425072534.