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Blast from the Past: Sur La Table presents American Retro Desserts

“Move over cronuts and cake pops—it’s time for some classic desserts,” Sur La Table says. “Get hands-on practice with everything from baking a cobbler and whipping crème fraiche to making ice cream and chocolate sauce for the sundae. Add in a tangy-sweet key lime pie and get set for the scrumptious taste of nostalgia.”

SLT’s American Retro Desserts class is $75 per person and will take place from 10 a.m. to noon Saturday, April 14. All participants must be 18 years old or older.

The class menu will include:

— Jen’s Key Lime Pie

— Strawberry Shortcake Cobbler

— Grasshopper Sundae

Class recipes are used with permission from Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu and from Dining In: Highly Cookable Recipes by Alison Roman.

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, please visit 

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