“Can’t bear another uninspired grilled salmon,” Sur La Table asks. “Try a fresh spin on seafood with skills for everything from searing swordfish to oil-poaching tuna. And if you’ve never cooked shell-on shrimp before, prepare to be amazed.
SLT’s A Love for Seafood class will take place from 4-6 p.m. Sunday, April 8, and is $85 per person.
The menu for the evening includes:
— Swordfish Steak with Crispy Capers
—Shrimp in the Shells (with Lots of Garlic and Probably Too Much Butter)
— and Olive Oil-Poached Tuna with Fennel and Oranges
Class recipes are used with permission from Dining In: Highly Cookable Recipes by Alison Roman and from Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu.
Students will receive a coupon for 10% off in-store purchases the day of class. For more information, please visit https://www.surlatable.com/sku/4239158/A+Love+for+Seafood.