Let’s raise a glass to toast the Fort Worth Food + Wine Foundation and the 2024 version of the foundation’s Food + Wine Festival – once again a big hit with all who attended.
And count me among that group.
The food ranged from sliders to tacos to barbecue to desserts of all sorts stopping just sort of sinful – and much more. The beverages included, well, wine, like the name says, along with beer and every cocktail the mind could imagine.
Along with filling the tummy and satisfying the palate, the event brought a tasty monetary benefit to the foundation, which uses the funds raised to help young chef hopefuls in the start of their career.
“We’re working on finalizing our reporting this summer, but to date we’ve already awarded $325,000 in culinary scholarships and classroom grants, nurturing the next generation of culinary talent in Fort Worth,” said foundation Executive Director Julie Eastman.
Eastman said 6,500 guests attended the festival’s five events, with all tickets selling out before the festival began – a record achievement.
“Reflecting on the overall success of the festival, we’re thrilled with the outcome,” he said. “Not only did we achieve record ticket sales, but we also introduced several exciting new participants, including La Casita Bakeshop, Plaka’s Greek Kitchen, Tropic Lady, and many others. Their inclusion brought fresh perspectives and flavors to the festival, enriching the experience for attendees and participants alike.
“As we look to the future, we’re excited to continue our journey of culinary excellence and community impact.”
The festival’s success is a testament to the unwavering support of the community, participants, and sponsors, Eastman said.
Plans are already underway for next year and the foundation is eager to build upon this year’s achievements and continue its mission of supporting culinary education and the local hospitality community, Eastman said. No dates are set for the 2025 festival but will be announced soon, she said.
Meanwhile, she issued a reminder that the 10th anniversary of the foundation isn’t over.
“We’re excited to continue working hard for the culinary community of Fort Worth and beyond,” Eastman said. “With some exciting upcoming partnerships – soon to be announced – and the launch of ‘The Kirkpatrick Visionary Award,’ which will be first awarded in the fall, we’re seeking to continue our commitment to fostering innovation and resilience within Fort Worth’s culinary industry, now and for years to come.”
Rick Mauch writes regularly for the Fort Worth Business Press, covering a wide array of topics including business, sports and entertainment.
