In the Sack is opening its second North Texas location in Sundance Square this summer, replacing Oliver’s Fine Foods.
This new location will offer a fresh market, chef-crafted ready to eat meals, great wine, popular beers, groceries and the first liquor offering in Sundance Square, all for take-out and delivery.
Launched in 2014, In the Sack introduced the concept of alcohol delivery –without a fee.
“We were inspired by In the Sack’s innovative branding and business model,” said Johnny Campbell, president and CEO of Sundance Square. “With this addition of In the Sack as an exclusive unique delivery concept allowing residents to bypass the grocery store, our customers and residents will be able to cultivate a complete shopping, dining and lifestyle experience. The additional offering of liquor broadens our merchandise depth.”
In the Sack Fort Worth will also offer cook-to-order options, a sizable farm to market segment, and a new catering menu. The store’s unique personality and design will also be updated to reflect the history, and culture of Fort Worth, according to the news release.
“Sundance Square was an obvious choice for our newest location,” said Devin Cox, founder of In the Sack. “The vision, lifestyle and culture of the development fit perfectly with our commitment to provide added convenience to an urban lifestyle.”
The new location in Sundance Square will be located at 415 Throckmorton Street, and is projected to open this summer. Hours of operation will be Monday through Saturday, from 10 a.m. to 9 p.m. The first location of In the Sack is on Cedar Springs Road in Dallas.
Headquartered in Dallas, In the Sack was established as a limited partnership headed by Devin Cox.