Date: Saturday, (9/9)
Time: 6-8 p.m.
Place: Sur La Table
For a “delicious spin on date night,” Sur La Table invites everyone to join them in exploring cooking with wine.
The chef will divulge the secrets of using wine to bring out flavors, elevating casual meals into elegant fare.
“You’ll love working alongside your date and other couples as we practice incorporating wine into an amazing from-scratch vinaigrette,” the website reads. “Our instructor will walk you through the steps for achieving a perfectly seared steak. Plus, we’ll show you how to poach figs in wine and create a decadent dessert that’s perfect for sharing.”
Sur la Table would like to remind participants that in this class wine will be used for cooking only.
The menu for the evening is as follows:
— Roasted Beet Salad with Toasted Pecans, Goat Cheese and Cabernet Vinaigrette
— Steak Au Poivre with Roasted Garlic Potatoes
— Cabernet-Poached Figs with Vanilla Ice Cream
Participants will receive a coupon for 10 percent off in-store purchases the day of class.