Pivoting in a Pandemic: Surviving – even thriving – as the restaurant industry struggles

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Sam and Jennifer Demel decided to expand during COVID. Photo: Jen Burner

Opening a restaurant or bar is a dicey proposition in the most positive economy. So when owners Jennifer and Sam Demel opened 38 & Vine, a 1,440 square foot tasting room and wine bar in early January 2020, they knew the risks. Sam and Jennifer are also a husband and wife real estate team with […]

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Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.