Pivoting in a Pandemic: Surviving – even thriving – as the restaurant industry struggles

Sam and Jennifer Demel decided to expand during COVID. Photo: Jen Burner
Opening a restaurant or bar is a dicey proposition in the most positive economy. So when owners Jennifer and Sam Demel opened 38 & Vine, a 1,440 square foot tasting room and wine bar in early January 2020, they knew the risks. Sam and Jennifer are also a husband and wife real estate team with […]

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