Sur La Table’s Wine Night Out: Summer in Provence class is $95 per person and will take place from 7-9 p.m. Friday, July 20. All participants must be 21 or older.
The menu for the evening will include:
— Seared Scallops with Leeks and Tarragon
— Lemon and Fennel Risotto
— Cherry Clafouti with Honey Whipped Cream
Class Description: Enjoy your meal with wine! A culinary exploration of coastal France? Count us in! Learn techniques for properly searing scallops and achieving a super-creamy risotto. Plus, we’ll showcase cherries in a baked dessert that’s perfect for sharing—or not!
Students will receive a coupon for 10 percent off in-store purchases the day of class.
For more information, visit surlatable.com/sku/4571089/Wine+Night+Out%3A+Summer+in+Provence;jsessionid=A8688EAAD55C2127D296FF87A72E9708.slt-app-01-p-app1.