SLT presents: Korean Kitchen

Korean Kitchen SLT

If you love Korean food but are concerned it’s too complicated to make at home, Sur La Table has the perfect class for you.

SLT’s Korean Kitchen cooking class will take place from 6:30-8:30 p.m. on Friday, March 30. The class cost is $75 per person.

“Practice braising poultry and vegetables, making a kimchi-forward fried rice and achieving the ultimate sunny-side up egg,” the website reads. “Plus, we’ll show you how to churn an egg-free ice cream that’ll have your tastebuds dancing Gangnam Style.”

The menu for the evening will include:

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— Kimchi Fried Rice with Bacon and Sunny-Side Up Egg

— Sweet Soy-Braised Chicken with Vegetables

— Toasted Rice Ice Cream

Class recipes are used with permission from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard. 

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Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, please visit;jsessionid=85979E28A85E27E3840DA49679CDB00F.slt-app-03-p-app2.