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Sunday, February 28, 2021

Southlake takes a bite out of newly opened Del Frisco’s Grille

A. Lee Graham


Del Frisco’s Restaurant Group has opened its newest Del Frisco’s Grille in Southlake.

The location marks the Southlake-based restaurant group’s 11th Grille operation.

“Because our home office is located in Southlake, Texas, this Del Frisco’s Grille feels like our ‘home restaurant,’” said CEO Mark S. Mednansky in a news release.

“We are excited to extend our warm, genuine hospitality to our friends and neighbors in Southlake and welcome them to Del Frisco’s Grille,” Mednansky said.

The eatery features local favorites such prime chicken-fried ribeye, BBQ beef flatbread, and roasted corn bisque, as well as prime steaks and other selections overseen by Executive Chef Aaron Henschen.

The Southlake restaurant was designed by David M. Schwarz Architects and marks the company’s first suburban, stand-alone Del Frisco’s Grille in North Texas. It features industrial elements and welcomes guests into an 8,000-square-foot, two-story space that contains an exhibition kitchen.

Del Frisco’s Restaurant Group operates 40 restaurants nationwide, including Del Frisco’s Grille, Del Frisco’s Double Eagle Steak House, and Sullivan’s Steakhouse.  More information is available at www.dfrg.com.



Robert Francis
Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.

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