Tuesday, May 18, 2021
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Fort Worth

Sur La Table celebrates Pumpkin in all its orange glory

Pumpkin isn’t just for pie and spiced lattes anymore!

“In this special hands-on class, we’ll show you innovative ways to incorporate fresh pumpkin into a variety of sweet and savory dishes,” the website reads.

The chef instructor will show students how to prep and cook pumpkin, hone knife skills and practice roasting techniques.

The menu for the evening will include:

— Pumpkin Risotto with Fried Sage and Parmesan

— Chicken with Pumpkin Seed Tomatillo Sauce

— and Baked Pumpkin Doughnuts with Buttermilk Glaze

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information or to register, please visit https://www.surlatable.com/sku/3763638/Celebrating+Pumpkin;jsessionid=47EDA2AD7D269AF8E86C3BF7034DC206.slt-app-02-p-app1

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