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Sur la Table presents date night: Flavors of Italy

On Friday, Dec. 12 from 6:30-8:30 p.m. Sur la Table is offering a date night cooking class where you and your loved one can learn to prepare the flavors of Italy for just $79 per person.

The menu for the evening will include:

— Ribollita Soup

— Marsala Braised Chicken with Mushrooms

— Winter Greens Salad with Walnuts and Gorgonzola

— Butterscotch Budino with Olive Oil and Sea Salt

“In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner,” the website reads. “We’ll walk you through the steps for making everything from a hearty Tuscan soup to homemade vinaigrette. You’ll enjoy working alongside your date and other couples as you practice proper braising techniques—a must-know skill for great winter cooking. Plus, we’ll end on a sweet note with a rich, creamy dessert that’s perfect for sharing.”

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, please visit;jsessionid=95FB68E5E80106F1F44CB3C1D19EDD39.slt-app-01-p-app2.

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