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Sur La Table presents: Date Night: Passport to Paris

Looking for a romantic way to connect with your significant other?

Sur La Table invites you to “take a vacation from ordinary date night fare and immerse yourselves in classic Parisian comfort food” Saturday, Oct. 21, from 4-6 p.m.

“Our instructor will walk you through essential French techniques for everything from braising and sautéing to creating an incredible cream sauce,” the website reads. “Plus, you’ll enjoy working alongside your date and other couples learning to prepare a spectacular poached egg and an autumn-inspired baked custard dessert.”

Tickets for this class are $79 per person and the menu will include:

— Frisée Salad with Bacon and Poached Egg

— Creamy Tarragon Chicken with Green Beans

— and Caramel-Pear Pot de Crème

Participants will will work with other students in groups of four and will enjoy a generous taste of every dish.

Students will receive a coupon good for 10 percent off in-store purchases the day of class.

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