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Sur La Table presents: Thanksgiving 101

Want to impress family and friends with a traditional Thanksgiving feast but don’t know where to begin? Sur La Table invites you to attend its Thanksgiving 101 class Saturday, Oct. 21, from 6-8 p.m.

“Our chef instructor will walk you through all the essential techniques—from brining and roasting a turkey to making perfect potatoes with creamy pan gravy … you will craft a from-scratch cranberry sauce and we’ll finish the feast with a boozy pumpkin mousse,” the website reads.

The class is $69 per person and the menu includes:

— From-Scratch Cranberry Sauce

— Dry-Brined Turkey with Wild Mushroom Gravy

— Perfect Mashed Potatoes

— and Pumpkin Mousse with Bourbon Whipped Cream

Participants will will work with other students in groups of four and will enjoy a generous taste of every dish.

Students will receive a coupon good for 10 percent off in-store purchases the day of class.

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