72.8 F
Fort Worth
Wednesday, October 21, 2020
Culture Food Bite-Sized Breakfast

Bite-Sized Breakfast

Other News

Rethinking Screen Time for Kids

(StatePoint) As families try to establish a new normal, balancing screen time for kids has become not only especially challenging, but more important than...

Seniors with diabetes: Important questions to ask your doctor now

(BPT) - If you're a senior with diabetes, you're not alone. The statistics are eye opening — more than 25% of Americans age 65...

Connecting in kindness during troubling times

(BPT) - The theory that the world is interconnected to such a degree that the fluttering of a butterfly’s wing in Africa could cause...

Protecting Your Financial Health During the COVID-19 Outbreak [Video]

Sorry, but your browser does not support the video tag.(BPT) - The COVID-19 outbreak has many Americans quickly trying to adjust to a new...

(Culinary.net) Appetizer-sized portions and small bites of all sorts are ideal for breakfast spreads, and these Pastry Brunch Cups are perfect for a quick morning snack. Try baking a batch and separating into appropriate serving sizes for a simple way to meal prep heading into a new week.

Find more breakfast recipes at Culinary.net.

Watch video to see how to make this recipe!

 

Pastry Brunch Cups

Serves: 18

  • 2          tablespoons butter
  • 2          tablespoons flour
  • 1 1/2    cups milk
  • 1          cup shredded Swiss cheese
  • 2          sheets puff pastry
  • 18        eggs
  • 2          cups diced ham
  • chopped fresh green onions
  1. Heat oven 375 F.
  2. In small saucepan, melt butter. Whisk flour with butter. Gradually pour in milk, whisking each time. Bring to simmer, whisking until mixture starts to thicken. Remove from heat; stir in Swiss cheese. Set aside.
  3. Use rolling pin to thin out puff pastries. Cut each into nine squares. Line pastry squares in muffin cups, pressing bottoms down firmly and moving pastries up sides for edges to come up just over muffin tins. Fill each cup with 1 teaspoon cheese sauce. Crack one egg into each cup and sprinkle each with diced ham.
  4. Bake 10-15 minutes until eggs set. Sprinkle with chopped green onions.

Latest News

This election bites, but it is tasty

Rodeo Goat Ice House is getting political. The restaurant has launched the Burger Battle of the Century on Tuesday, October 20 with the election-themed BIDEN BURGER vs....

A progressive party: Eat. Drink. Cowtown

With the cancelation of the 2020 Fort Worth Food + Wine Festival, event leadership instead shines a spotlight on local restaurants and watering holes, encouraging patrons to support...

TX Whiskey releases Sherry, Tawny Port products

The makers of TX Blended Whiskey and TX Straight Bourbon on Oct. 19 announced the launch of two new products—TX Straight Bourbon...

Oak & Eden re-releases award-winning Bourbon & Vine

Dallas-based indie whiskey producer, Oak & Eden has announced the re-release of their beloved six-time gold medal winning seasonal release, Bourbon &...

Wall Street drifts lower as a 4-day rally loses momentum

By STAN CHOE and ALEX VEIGA AP Business Writers Stocks were moving broadly lower on Wall Street Tuesday, on...