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Culture Food Stadium Club opens at AT&T Stadium

Stadium Club opens at AT&T Stadium

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There’s a new dining option in Arlington and it’s in a very high-profile location: AT&T Stadium. The Dallas Cowboys and Legends Hospitality today opened the doors to Stadium Club, a 19,000 square foot restaurant seating up to 650 guests, be open to the public seven days a week for lunch and dinner, and will have exclusive availability to Stadium Club members on Cowboys home game days.

“After a whirlwind summer opening up The Star in Frisco, we’re proud to announce the opening of Stadium Club at AT&T Stadium,” said Stephen Jones, executive vice president and chief operating officer, Dallas Cowboys. “Stadium Club at Texas Stadium was always a fan favorite, and we’re excited to welcome guests to a revamped version that will offer a game day atmosphere any day of the week for all occasions.”

The Stadium Club menu offers a spin move on traditional sports bar food, with shareable appetizers and sides, soups and salads, burgers and sandwiches, flatbreads and heartier entrées – such as the Carne Maximus featuring three varieties of meat.

The drink menu will offer various craft cocktails, wine and beer. Stadium Club will feature as part of its mixology menu a variety of barrel-aged cocktails that will include bourbon, whisky and tequila options.

“Stadium Club continues a great tradition of unmatched combinations of culinary and entertainment experience,” said Executive Restaurant Chef Anthony Van Camp, Stadium Club. “Our menu and overall environment were inspired by fan feedback. With fans always at the center, we carefully crafted a Stadium Club menu with the fun spirit of game day, and with unique Texas twists throughout.”

Legends Hospitality is a premier industry innovator with a distinguished roster of sports, entertainment and attraction clients which consist of thought leaders, iconic brands and events across the United States and internationally. Legends Hospitality at AT&T Stadium is led by Vice President and General Manager Justin Renville, with culinary directed by Legends at AT&T Stadium Executive Chef Tony Sinese. Josh Hume is Restaurant Director for Stadium Club.

Stadium Club will be open daily 11:00 a.m. to midnight. The Stadium Club offers an exclusive, members only, all-inclusive dining experience during Dallas Cowboys home games. Memberships are only available to Season Ticket Holders and Suite Holders.

Stadium Club is located outside of AT&T Stadium’s main entrance, Entrance A, and will operate next to the Cowboys Pro Shop.

For more information on Stadium Club, visit http://attstadium.com/stadiumclub

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