61.5 F
Fort Worth
Friday, September 25, 2020
- Advertisements -
Culture Food Sweet, Festive Fun

Sweet, Festive Fun

Other News

Rethinking Screen Time for Kids

(StatePoint) As families try to establish a new normal, balancing screen time for kids has become not only especially challenging, but more important than...

Seniors with diabetes: Important questions to ask your doctor now

(BPT) - If you're a senior with diabetes, you're not alone. The statistics are eye opening — more than 25% of Americans age 65...

Connecting in kindness during troubling times

(BPT) - The theory that the world is interconnected to such a degree that the fluttering of a butterfly’s wing in Africa could cause...

Protecting Your Financial Health During the COVID-19 Outbreak [Video]

Sorry, but your browser does not support the video tag.(BPT) - The COVID-19 outbreak has many Americans quickly trying to adjust to a new...

(Family Features) Holiday celebrations call for recipes of all kinds, but perhaps the most popular area at many parties is the dessert table. Add flavor to your get-togethers with a festive treat like these Peppermint Shortbread Cookies, which call for the seasonal taste of peppermint and the versatility of dairy for a sweet bite after a holiday meal.

Find more recipes for the holidays at milkmeansmore.org.

Watch video to see how to make this recipe!

Peppermint Shortbread Cookies

Recipe courtesy of Rachel Gurk of “Rachel Cooks” on behalf of Milk Means More

Prep time: 15 minutes, plus 30 minutes freeze time

Cook time: 15 minutes

Servings: 40

  • 2-2 1/2  sticks unsalted butter, softened
  • 3/4       cup powdered sugar
  • 1          teaspoon pure vanilla extract
  • 1          teaspoon salt
  • 2 1/3    cups all-purpose flour
  • 3/4       cup peppermint crunch baking chips
  1. In stand mixer fitted with paddle attachment, cream butter, powdered sugar, vanilla and salt until smooth. Gradually add flour and mix on low until combined. Add baking chips and continue mixing on low until fully combined.
  2. On wax paper or parchment paper, form dough into 12-14-inch log and freeze at least 30 minutes, or until firm.
  3. Heat oven to 350° F.
  4. Cut shortbread dough into 1/4-inch slices; bake 13-15 minutes on parchment-lined baking sheets.

- Advertisements -
- Advertisements -

Latest News

Mars drops Uncle Ben’s, reveals new name for rice brand

By ALEXANDRA OLSON AP Business WriterNEW YORK (AP) — The Uncle Ben's rice brand is getting a new name: Ben's Original.Parent firm...

Nuts? Nope, Arlington business owner has the peanuts flying off the shelves

Miss flying? Enough people do that Qantas Airlines sold out a seven-hour “flight to nowhere” so passengers could have that airline experience...

Fort Worth entrepreneur, philanthropist to speak at Stories from the Stage

The next Stories from the Stage free webinar is Sept. 24 from 8:30-9:30 a.m. Moderator Carlo Capua will interview entrepreneur / philanthropist Larry Anfin, whose...

Ascension Coffee, ZAAP Kitchen announce openings in Fort Worth

 An Australian-style coffee shop and cafe and a restaurant focusing on Thai Street food and Lao cuisine are coming to Fort Worth.

Two new restaurants coming to Crockett Row

Two new restaurants offering international cuisine, as well as two new health, beauty and wellness service offerings, have opened or are opening...