WHAT: Soufflé 101
WHEN: Sun. May 27 from 10 a.m. to noon
WHERE: Sur La Table Fort Worth
COST: $75/person
CONTACT: 800-243-0852
Light, fluffy soufflés are easier to make than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for creating amazing sweet and savory soufflés that rise to any occasion. Our instructor will walk you through the steps for everything from mixing the ideal soufflé base to proper techniques for whipping egg whites and folding them into the batter. Plus, we’ll cover essential tips for baking perfectly risen soufflés that are sure to delight and impress all your dinner guests.
The menu will feature:
— Chèvre and Zucchini Soufflé
— Lemon Soufflé with Fresh Strawberry Sauce
— Silky Dark Chocolate Soufflé with Cream and Cocoa Nibs
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
For more information, visit https://www.surlatable.com/sku/4517090/Souffl%C3%A9+101