Perfect this French treat at Sur La Table

SLT Macaron Workshop

“Love macarons but not the price? Learn to make them yourself,” the website reads. “Practice techniques for whipping meringue and mixing batter to deliver crisp shells with perfectly risen feet. Plus, we’ll show you how to flavor shells and create decadent ganache and buttercream fillings.”

Sur la Table’s Macaron Workshop costs $75 per person and will take place from 10 a.m. to noon Sunday, March 11.

The menu for the afternoon includes:

—Green Tea Macaron

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—Chocolate Ganache

—Coconut Buttercre

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, please visit