Salata restaurant opened its newest Fort Worth location at 2864 W Berry St. near Texas Christian University on June 15.
The new 2,309-square-foot salad bar is the city’s second Salata and the Houston-based chain’s 44th location nationwide.
“We look forward to bringing Salata to Texas Christian University students and the surrounding community,” said Raul Ruiz, Salata franchisee owner. “We’ve experienced huge success with our Sundance Square location and believe that our customizable salads and wraps will continue to be popular amongst the Fort Worth community. Salata will bring diversity to Berry Street with its focus on healthy and convenient eating.”
Salata restaurants offer customizable salads and salad wraps made with a variety of more than 50 fresh, healthy ingredients. Unlike its competitors, salads and wraps are assembled and tossed by staff and then sold for a set price rather than by weight. Freshly prepared soups, fresh-baked breads and desserts also are available. All locations are gluten-free certified and, in late 2014, vegan proteins were added to the lineup.
Founded in 2005, Salata has more than 40 corporate-owned and franchise locations in Texas, Illinois and Southern California and currently has signed agreements to open 40 more by the end of 2016.