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Culture Salata Salad Kitchen opens in Mansfield

Salata Salad Kitchen opens in Mansfield

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Salata Salad Kitchen, a Houston-based healthy fast-casual restaurant chain, has opened a new restaurant in South Mansfield.

The new Salata offers fully customizable, tossed-to-order salads and wraps, soups, organic teas and lemonades. All fresh fruits, vegetables and lean proteins will be chopped daily in-house. With five salad bases, more than 50 toppings, 10 house-made, gluten-free dressings, and no restrictions on number of toppings or weight of food, guests can create meals to satisfy any dietary needs and preferences.

Additionally, the new restaurant will feature a custom-designed wine tap, offering rosé, chardonnay and pinot noir selections for purchase by guests 21 and over. It will be the first Salata wine tap in the Dallas-Fort Worth area and the second across all Salata locations.

To show its commitment to the local community, Salata donated 25 percent of opening day sales to Mansfield Cares, whose purpose is to fill any needs that are not already being met by the many other charitable organizations in the Mansfield community. Mansfield Cares is the leading fundraiser for charitable organizations and programs within the Mansfield community.

WHERE: Salata Salad Kitchen – South Mansfield

3161 E. Broad St. (Broad Street Marketplace)

Ste. 103

Mansfield, TX 76063

Founded in 2005, Houston-based fast-casual salad restaurant Salata is ranked among the fastest-growing small chains in the U.S. by Restaurant Business. Salata has more than 80 corporate-owned and franchise locations in Texas, Oklahoma, Illinois, Georgia and Southern California and plans to open in multiple new markets, including Louisiana and Florida in 2019. For more information, visit salata.com or facebook.com/salatasalads.

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