Innovation is on the menu Bars are getting some exemptions so they can open as “restaurants.” It may save the life of many a bar. Pork Sandwich courtesy The new rules call for bars to serve food, but the food doesn’t have to be prepared in a kitchen on premises. That is, a kitchen they […]
What to Know: Innovation on the menu, let’s get connected and lists! We’ve got lists!
🕐 2 min read
Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.