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Wednesday, December 2, 2020
Culture What to Know: Innovation on the menu, let's get connected and lists!...

🔒 What to Know: Innovation on the menu, let’s get connected and lists! We’ve got lists!

Other News

🔒 Bill Thompson: Trump is going, going, gone … but the haters can’t let go

Still nibbling leftovers from Thanksgiving dinner? That holiday turkey is getting a little gamey, isn’t it? Well, don’t feel bad. The mainstream news media are...

🔒 Robert Francis: The straight-shooting Miss TCU

Not sure when I first met Susan Nix. When I first started at the Fort Worth Business Press, she was one of those people...

🔒 Bill Thompson: Love ’em or hate ’em, Happy Holidays!

For a lot of people, “holiday depression” begins around Thanksgiving, or maybe around the time Christmas songs start blaring on the radio and retail...

🔒 Robert Francis: Thanksgiving 1954

If, god forbid, my home ever catches on fire, I would make sure my family was safe, then the pets (my wife might say...
Robert Francis
Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.

Innovation is on the menu Bars are getting some exemptions so they can open as “restaurants.” It may save the life of many a bar. Pork Sandwich courtesy The new rules call for bars to serve food, but the food doesn’t have to be prepared in a kitchen on premises. That is, a kitchen they […]

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