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Rangers add over-the-top postseason menu items

The Texas Rangers are in the playoffs, so of course you’ve got to trick up the food offerings at Globe Life Park in Arlington right?

For the postseason, Delaware North Sportservice, the food, beverage and retail partner of the Texas Rangers, have added menu items beyond the Boomstick, Tanaco, Choomongous,

Holland Hot Tot’chos, Bacon on a stick, and Fried Smores.

For the playoffs get ready to chow down on:

The Elvis Jabberdog Brownie – This Two-foot-long brownie is rolled in a Rice Krispy crust

and dipped in funnel cake batter. It is then fried golden brown and topped with whipped cream.

The Elvis Jabberdog Brownie Jr. – The half-size version

The Sweet Spot Cotton Candy Dog – An all-beef hot dog with cotton candy-infused mustard.

It is then topped with just enough cotton candy to make it both sweet and salty.

The One-Pound Top-N-Go Cheetos – A one-pound bag of Cheetos opened on its side and loaded with your choice of chili, taco meat, shredded chicken or brisket then topped with nacho cheese. And for a little extra kick, top with jalapeno peppers. Choice of toppings vary by location.

The Inside-out Hot dog – This one-pound hot dog is far from ordinary; it is 8-inches long, two and three-quarter inches around and is meant to be enjoyed by way of fork and knife. The inside is loaded with a choice of mac and cheese or mashed potatoes and is then topped with brisket, chili, shredded chicken or tofu (just kidding about the tofu). Served with a pretzel roll.

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Robert Francis
Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.

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