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Tuesday, March 2, 2021

Attend a patio dinner at Grace Restaurant cooked by chefs Blaine Staniford and Lanny Lancarte

The dinner event will feature courses prepared by Chef Blaine Staniford and Chef Lanny Lancarte and will take place from 6:30-9 p.m. Friday, June 29, at Grace Restaurant, located at 777 Main St. in Fort Worth.

The cost of the event is $225 plus tax and gratuity.

The reception will begin at 6:30 p.m. and includes passed appetizers, as well as Gruet Blanc de Noir, New Mexico Sparkling Wine, NV.

Dinner will begin at 7 p.m. and features:

— Yellowtail Ceviche, roasted heirloom tomato, chile de arbol and Gruet Blanc de Noir, New Mexico Sparkling Wine, NV

— Hoja Santa Wrapped Copper River King Salmon, sweet corn, hibiscus and mole blanco; Oaxacan Pasilla Glazed Octopus and Black Bean, amaranth, asparagus; and Cuatro Frijoles, great northern caviar, xoconostle and gold leaf; as well as Presqu’ile, Chardonnay, Santa Barbera County, 2015

— Pork Belly Carnita Chile Relleno, chile ancho, mole rojo, as well as Casa Magoni, Valle de Guadalupe, Melot/Malbec Blend, Mexico, 2014

— Veal al Pastor, achiote marinated sweetbreads and lengua, with grilled pineapple, cebollitas and cilantro flowers; Tequila and Tapache; Carne Machacada, flank steak, chile guajillo, avocado; and Goat Rib and Albondiga in Nogada, nixtamalized ivory sweet potato and pomegranate; as well as Duchman Winery, Aglianico, Texas, 2014

— Esquites, Queso Cotija, crema mexicana, candied pecans; Bunuelos abuelita chocolate mousse, candied pomelo and Meil de piloncillo.

For more information, visit http://gracefortworth.com/events/.

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