Blast from the Past: Sur La Table presents American Retro Desserts

Courtesy of the Sur La Table website.

“Move over cronuts and cake pops—it’s time for some classic desserts,” Sur La Table says. “Get hands-on practice with everything from baking a cobbler and whipping crème fraiche to making ice cream and chocolate sauce for the sundae. Add in a tangy-sweet key lime pie and get set for the scrumptious taste of nostalgia.”

SLT’s American Retro Desserts class is $75 per person and will take place from 10 a.m. to noon Saturday, April 14. All participants must be 18 years old or older.

The class menu will include:

— Jen’s Key Lime Pie

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— Strawberry Shortcake Cobbler

— Grasshopper Sundae

Class recipes are used with permission from Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu and from Dining In: Highly Cookable Recipes by Alison Roman.

Students will receive a coupon for 10 percent off in-store purchases the day of class.

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For more information, please visit https://www.surlatable.com/sku/4238770/American+Retro+Desserts.