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Tuesday, January 19, 2021

Expand your culinary repertoire

Date: Sunday (9/10)

Time: 1-3 p.m.

Place: Sur La Table

Cost: $69

Website: https://goo.gl/PFwkLs

Are you a home chef looking to expand your repertoire of family-style meals? If so, Sur La Table says this is the event for you.

This Sunday from 1-3 p.m. “you’ll work alongside other students as you learn a variety of new ideas for simple but amazing dishes that are packed with flavor and can be whipped up at home with easy-to-find ingredients available at most grocery stores,” the website reads.

The menu for this class includes:

— Chicken Piccata

— Brown Sugar and Mustard-Crusted Pork Chops

— Creamy Parmesan Polenta

— and Thai-Style Steak Salad

This 18-and-older class is $69 and runs for approximately 2-2.5 hours. Classes are limited to 16 students and students work in groups of four. Students will also receive a coupon worth 10 percent off in-store purchases the day of class.

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