When: 9:30 a.m. to noon Sunday, Jan. 28
Where: Sur La Table
Cost: $69 per person
“From roasting veggies and dry-brining chicken to creating creamy risotto, these 10 essential techniques will give you the confidence to make 2018 your tastiest year yet,” the website reads. “And the icing on the cake, sort of? Decadent chocolate caramel tartlets.”
The menu for the class includes:
— Arugula Salad with Roasted Butternut Squash and Pomegranate
— Herb Brined Roasted Chicken
— Simple Gravy
— Perfect Risotto
— and Chocolate Ganache and Caramel Tartlets
Sur La Table classes are led by professional chef instructors and usually last 2-2.5 hours.
Students will receive a coupon for 10 percent off in-store purchases the day of class.