For $79 per person, you can learn to make seafood dishes with confidence from 11 a.m. to 1 p.m. Friday, Jan. 19 at Sur La Table.
“We’ll share simple tips for selecting, cleaning and cooking fresh fish and shellfish,” the website reads. “Plus, you’ll get some serious seafood cred as you practice steaming clams, pan-searing salmon and poaching shrimp to perfection.”
The menu includes:
— Poached Shrimp with Cocktail Sauce
— Pan-Seared Salmon
— and Steamed Clams with Fennel and Chorizo
Classes are led by professional chef instructors and are usually 2-2.5 hours. Students will receive a 10 percent off coupon good for in-store purchases the day of class.
For more information, please visit https://www.surlatable.com/sku/3960630/Confident+Seafood