Trinity Food and Beverage, a division of Omni Fort Worth Hotel, has named Brent Hines executive chef of the Fort Worth Convention Center’s catering operations. He is a graduate of Le Cordon Bleu College of Culinary Arts in Austin and a Texas native.
Email: andra.bennett@fortworthtexas.gov
Phone: (817) 392-2735
Website: https://www.fortworthconventioncenter.com