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Food hall concept coming to Crockett Row at West 7th; Tesar to open fast-casual concept

🕐 2 min read

Crockett Row at West 7th is adding a food hall, set to open in the first half of 2018.

The 16,000-square foot food hall will be located on the northwest corner of Crockett Street and Norwood Street. The first of its kind in Fort Worth, the food hall will feature a wide variety of cuisines, including anchor tenant Knife Burger by John Tesar.

Crockett Street Food Hall will house fast-casual food vendors in mini restaurant spaces that range from 100 to 1,000 square feet. A collection of 14 local eateries will include a variety of offerings including barbecue, burgers, Mexican, sandwiches, coffee, pastries and doughnuts.

Inspired by Tesar’s work at The Commissary and Knife in Dallas, Knife Burger will offer a focused menu of 4 to 5 burgers daily and have a full bar. The 1,100 square-foot space will feature counter seating within and open up into the food hall’s larger seating area.

“I’m really excited to open my newest concept at Crockett Row in Fort Worth,” said Tesar in a news release. “The atmosphere and energy of the new food hall makes it the perfect location to open a fun and social place like Knife Burger.”

The food hall will have a modern, industrial feel with polished concrete floors, according to a news release. It will feature a full bar and seating for 115 in a centrally-located area. Outside there will be seating for approximately 70 outside on the patios and in the covered paseo between buildings. Crockett Street Food Hall will be open for breakfast, lunch and dinner and have live music in the evenings.

Crockett Row wanted to the bring the upscale food hall concept to Fort Worth and the Cultural District to offer area residents, workers and visitors the convenience of fast-casual dining with flair, according to the news release.

In partnership with Crockett Row’s leasing team at The Woodmont Company, Hospitality Alliance will manage the space at Crockett Row Food Hall. Hospitality Alliance– which has been involved in the development and opening of some of the top food halls around the U.S., such as Urbanspace Vanderbilt in New York City. For information contact: Hospitality Alliance at crockettstreet@hospitalityalliance.com or Erik Coslik of The Woodmont Company at ecoslik@woodmont.com.

Additional details and an opening date will be announced in the coming months.

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