Freddy’s Frozen Custard & Steakburgers announced the opening of four new restaurants today in Georgia, Indiana, Illinois and Texas. Construction will begin soon on a location in McKinney, the Wichita, Kansas-based restaurant chain announced.
Freddy’s currently has several locations in the Dallas-Fort Worth area, in Euless, Keller, Wylie, The Colony and Highland Village.
In its 15th anniversary year, Freddy’s has accelerated its franchise development efforts and opened more than 40 new locations to date in 2017, the company said in a news release.
This surge of openings brings a new Freddy’s Frozen Custard & Steakburgers restaurant to Pearland, Texas, marking the brand’s 46th location in the state. The company is significantly growing its presence in Texas with several additional locations in development. Construction is currently underway on new Freddy’s restaurants in Dennison, College Station, and League City, with construction beginning in the coming weeks for locations in McKinney and Harlingen.
Co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon, Freddy’s opened its first location in Wichita, Kansas, offering a combination of cooked-to-order steakburgers, Chicago dogs, and other items along with its signature desserts prepared with premium frozen custard churned fresh throughout the day. Today, 280 Freddy’s restaurants serve a total of 31 states across the nation from California to Pennsylvania, Virginia and down the east coast states to Florida.