Reminiscent of old school fast food joints, join Top Round for a rock and roll-inspired party complete with a High Striker carnival game as well as ongoing promotions and giveaways. Top Round’s Chef and Co-Owner, Steven Fretz, will also be on-site to welcome Top Round to Texas.
“I’m very excited about the growth of Top Round in Dallas, and about our partnership with franchisee Jason Napolitan,” said Chef Fretz. “Irving is a natural home for Top Round – there’s no question that Texans love delicious food made with quality ingredients.”
Top Round is open seven days a week and additional information can be found online at https://eattopround.com/dallas.
WHEN: Opening Thursday, February 1, 2018
Sunday – Wednesday: 8 a.m. – 10 p.m.
Thursday – Saturday: 8 a.m. – 11 p.m.
WHERE: 310 W. Las Colinas Blvd., # 116