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Sunday, April 11, 2021

Yolk to crack open second Texas location in Fort Worth

Chicago-based Yolk, a hot breakfast, brunch and lunch restaurant, will crack open their second Texas location in Sundance Square at 305 Main Street before the end of the year. The restaurant will be located in the Plaza Hotel building, replacing Cowtown Diner, utilizing more than 5,100 square feet of indoor space and an adjacent patio.

“We believe Yolk will quickly become the hotspot for an early morning breakfast or light lunch,” said Johnny Campbell, president and CEO of Sundance Square. “The restaurant’s breakfast menu is outstanding and the concept has received great reviews. We believe Yolk will fill the niche for a bright, conversational urban breakfast spot.”

Yolk has a menu featuring breakfast and lunch items as well as specialty juices and a private label premium coffee, has locations in Chicago, Indianapolis, and Dallas. The Dallas location opened earlier this year.

The restaurant will be open for breakfast and lunch with hours on Monday – Friday from 6 a.m. to 3 p.m.; Saturday and Sunday from 7 a.m. to 3 p.m. Sundance Square’s restaurant menu has seen plenty of changes in the last 18 months, with new offerings including Bird Café, Del Frisco’s Grill, The Cheesecake Factory, Taco Diner, and Hoya Korean Kitchen.


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Robert Francis
Robert is a Fort Worth native and longtime editor of the Fort Worth Business Press. He is a former president of the local Society of Professional Journalists and was a freelancer for a variety of newspapers, weeklies and magazines, including American Way, BrandWeek and InformatonWeek. A graduate of TCU, Robert has held a variety of writing and editing positions at publications such as the Grand Prairie Daily News and InfoWorld. He is also a musician and playwright.

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