Fort Worth diners recall two recent, short-lived restaurants in the West 7th District by Thai chef Eddy Thretipthuangsin, Bite City Grill and Kin Kin Urban Thai. He is now dipping his toe back into Tarrant County with a new opening in Colleyville − Sai Fine Asian Bistro.
Sai Fine Asian Bistro is approximately 5,000 square feet and offers seating for 130 diners, including a private dining space. The restaurant is open daily for dinner beginning at 5 p.m. Currently, the restaurant is BYOB, but plans are to add a full offering of beer, wine and craft cocktails beginning next month.
Guests at Sai begin with a wide array of starters, including decadent Lobster Wontons, Crispy Brussels Sprouts or a Thai-inspired Calamari. Then, the chef offers two different ways to experience entrees. The ‘Only at Sai’ area of the menu brings back many of Eddy’s most popular entrees, including his Massaman Short Rib, Truffle Miso Salmon and Duck Confit. The ‘From the Street’ section showcases street food and typical noodle dishes from various cuisines, including Chef Eddy’s popular Pad Thai, Malaysian Curry Laksa Noodles, Peking Duck Fried Rice and Yakisoba.