Beginning Monday, January 11, 22 restaurants throughout Tarrant County will take part in the inaugural Winter Restaurant Week, offering three-course prix fixe dinners for $29, $39 or $49 per person.
Each participating establishment will donate proceeds of $5, $6 or $7 per meal to one of three local charities selected by the restaurant – the Fort Worth Dream Park (www.dreamparkfw.org), GRACE Grapevine (www.gracegrapevine.org) or the Tarrant Area Food Bank (www.tafb.org).
Officially running through Sunday, January 17, several restaurants are extending their special menus for an additional one to two weeks.
www.WinterRW.com
Restaurants involved:
FORT WORTH
Cat City Grill
Chadra Mezza & Grill
Dagwood’s Fire Grill Tap
Fixture Kitchen and Social Lounge
Grace
Lili’s Bistro
Little Red Wasp
Mercury Chop House
Piola Italian Restaurant & Garden
Reata
Righteous Foods
Texas de Brazil
The Capital Grille
The Wild Mushroom Steak House
GRAPEVINE – COLLEYVILLE – SOUTHLAKE
Citrus Bistro Seafood
Dino’s Steak & Claw House
Mac’s on Main
Next Wood Fired Bistro & Vino Bar
Wildwood Grill
WATAUGA
Chef Point Café
ARLINGTON
Piccolo Mondo Italian Restaurant
ROANOKE
The Classic at Roanoke
The inaugural Winter Restaurant Week is presented by Frank Kent Cadillac. Additional sponsors include Southlake Travel, Celebrity Cruises and 360 West magazine.
