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Inaugural Winter Restaurant Week begins Jan. 11

Beginning Monday, January 11, 22 restaurants throughout Tarrant County will take part in the inaugural Winter Restaurant Week, offering three-course prix fixe dinners for $29, $39 or $49 per person.

Each participating establishment will donate proceeds of $5, $6 or $7 per meal to one of three local charities selected by the restaurant – the Fort Worth Dream Park (www.dreamparkfw.org), GRACE Grapevine (www.gracegrapevine.org) or the Tarrant Area Food Bank (www.tafb.org).

Officially running through Sunday, January 17, several restaurants are extending their special menus for an additional one to two weeks.

www.WinterRW.com

Restaurants involved:

FORT WORTH

Cat City Grill

Chadra Mezza & Grill

Dagwood’s Fire Grill Tap

Fixture Kitchen and Social Lounge

Grace

Lili’s Bistro

Little Red Wasp

Mercury Chop House

Piola Italian Restaurant & Garden

Reata

Righteous Foods

Texas de Brazil

The Capital Grille

The Wild Mushroom Steak House

GRAPEVINE – COLLEYVILLE – SOUTHLAKE

Citrus Bistro Seafood

Dino’s Steak & Claw House

Mac’s on Main

Next Wood Fired Bistro & Vino Bar

Wildwood Grill

WATAUGA

Chef Point Café

ARLINGTON

Piccolo Mondo Italian Restaurant

ROANOKE

The Classic at Roanoke

The inaugural Winter Restaurant Week is presented by Frank Kent Cadillac. Additional sponsors include Southlake Travel, Celebrity Cruises and 360 West magazine.

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