1109 W. Magnolia Ave.
Heim Barbecue new brick-and-morter location is set to open Saturday, Aug. 6.
Heim’s new location will be open for lunch and dinner and will allow for expanded offerings to an already enthusiastic audience of barbecue lovers. They are adding new meats like turkey, chicken and even huge and meaty beef ribs. The addition of a new indoor wood-fired grill will also expand the daily specials.
Along with her delicious sour cream-based potato salad (like a loaded baked potato with all the fixings), you can now opt for Brisket Baked Beans with chopped meat in the mix, classic marshmallow topped Sweet Potato Casserole, old-school Collard Greens which are both sweet and savory, and Green Chile Mac and Cheese made in fresh batches throughout the day. “We wanted to showcase our family recipes,” said Emma Heim.
Travis Heim is excited about the addition of his “Brown Bar” which will be stocked with 150 varieties of both familiar and some hard-to-find whiskeys and bourbons. “This is something I have always wanted to do…whiskey and bourbon pair really well with smoked meats. We will have some flights and rare bottles, but also want to keep it affordable for our customers to sample something new,” said Travis. They plan to feature only local beers, along will classic Miller on tap, along with other bottled or canned domestic selections. “There are a lot of quality beers in our area, that we are excited to promote,” he said.