Hometown team among TCU Values and Ventures competition winners

The Sounds team is Mavis Tang, Maddie Kingsbury and Devan Peplow. Tang is currently an intern at Fort Worth-based start up REvitalize Charging Solutions; Kingsbury was an intern with another Fort Worth start up, Eosera and Peplow as a TechFortWorth intern.

Fifty-six universities came to TCU for the annual Richards Barrentine Values and Ventures Competition and this year, a team from TCU took a top award.

Hundreds of college students from around the world pitched ideas for socially conscious businesses in the two-day competition, April 5-6, 2019. More than 50 entrepreneurs, investors and bankers served as judges, including finals judge John Henry, host of “Hustle” and honored as Forbes 30 Under 30 entrepreneur.

Nine winners were chosen out of the 56, plus two special awards and six awards for the Elevator Pitch.

Grand Prize, $40,000: American University

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The team from American University won the grand prize for Celise, which produces biodegradable alternatives to plasticware and straws made with cornstarch and almost identical in feel and performance as plastic.

Pointing out that there 56,000 pounds of plastic waste were produced this year alone, American University student Cameron Ross told the judges: “While we can’t solve the problem, we can manage it,” with Celise’s cornstarch products. The company donates 5 percent of profits to composting in developing countries.

Second Place, $25,000: University of New Mexico

The sister team from the University of New Mexico won for EasyFlo, founded by Alissa Chavez, an affordable bottle to eliminate the hassle of mixing bottles on the go and reduce waste from the 60 million plastic baby bottles sold annually. The company offers a give-and-get program for people to donate bottles.

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Third Place, $15,000: Texas Christian University

The hometown team from TCU won for Sounde, a hearing app developed by a TCU science and engineering professor with a proprietary algorithm that breaks apart sounds and pieces them back together so only certain frequencies are heard, according to a person’s hearing prescription. The app performs in milliseconds so the person hears in real time. The app is aimed at the 49 million people in the United States who suffer from hearing loss. 

The Sounds team is Mavis Tang, Maddie Kingsbury and Devan Peplow. Tang is currently an intern at Fort Worth-based start up REvitalize Charging Solutions; Kingsbury was an intern with another Fort Worth start up, Eosera and Peplow as a TechFortWorth intern.

Honorable Mention, $2,500: Johns Hopkins University

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Relavo uses PeritoneX technology for a novel disinfecting system that reduces the risk of infection for patients using at-home dialysis.

Honorable Mention, $2,500: Loyola Marymount University

MobieDock, solar-powered charging and docking stations for e-scooters, reduces clutter while providing sustainable charging.

Honorable Mention, $2,500: University of Houston

AquaFix Solutions uses a NASA-patented chemical solution to increase water recovery in desalination plants.

Honorable Mention, $2,500: University of Texas at Austin

Sun Co. Tracking produces lightweight, affordable, non-electric solar trackers powered by memory shape alloys for home solar panels to track the sun more efficiently.

Honorable Mention, $2,500: George Washington University

Last Call is an online platform for restaurants to discount and re-sell surplus food at a low cost, to reduce waste and provide affordable meals.

Honorable Mention, $2,500: Auburn University

SOstraws are premium, affordable, reinforced paper straws that resist sogginess.

Founders Award, $5,000: San Diego State University

SOULMUCH rescues thousands of pounds of unused rice from restaurants and converts it into flour for delicious cookies. The winner was chosen by the competition’s co-founders, Nancy Tartaglino Richards and Lisa Barrentine, Dallas real estate entrepreneurs.

Elevator Pitch First Place $1,250 and the Marjorie and James Sly Innovation Award $2,500: California Polytechnic State University

De Oro Devices produces Gaitway, the first retrofit solution that attaches to any cane/walker to prevent freezing of gait for people with Parkinson’s.

Elevator Pitch Second Place, $750: Michigan State University

BRITE Bites is an all-natural probiotic snack.

Elevator Pitch Third Place, $500: University of California-Irvine

CenSyn Pen is a pocket-sized EEG pen to quickly assess brain damage at the scene of accidents.

Elevator Pitch Honorable Mention, $250: University of Strathclyde (Scotland)

Tremodent is a toothbrush that uses motion stability technology to enable people with Parkinson’s to brush their teeth.

Elevator Pitch Honorable Mention $250: Bangladesh University of Professionals (Bangladesh)

Prothoma produces reusable sanitary napkins that are antimicrobial, high-absorbing and comfortable, to reduce disease and infertility from women in the lower socio-economic pyramid.

Elevator Pitch Honorable Mention $250: University of the Incarnate Word (San Antonio)

Sinzuca Chocolates uses a dark chocolate bark that is organic, sugar-free, gluten-free and vegan.

This is the ninth year for TCU’s Richards Barrentine Values and Ventures® Competition, presented by the TCU Neeley Institute for Entrepreneurship and Innovation in the TCU Neeley School of Business and co-founded by Dallas real estate and technology entrepreneurs Nancy Tartaglino Richards and Lisa Barrentine of First Preston HT.