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Culture Food American Airlines and Zoës Kitchen team up

American Airlines and Zoës Kitchen team up

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Zoës Kitchen and American Airlines have teamed up to introduce a new food-for-sale menu for customers seated in Main Cabin that will offer delicious, light and healthy choices onboard, American announced in a news release/ The new menu, designed in collaboration with Zoës head chef and Vice President of Culinary Innovation Antonio Iocchi, includes items unique to American as well as signature dishes found in Zoës restaurants.

The new items will be available for purchase on most domestic flights longer than three hours beginning Dec. 1, the airline said.

“Our customers have asked for lighter tasty food choices. This collaboration with the expert chefs at Zoës provides an innovative, fresh approach to onboard offerings,” Janelle Anderson, vice president of global marketing for American, said in the announcement.

Along with the new Zoës options, American will continue to offer its fruit and cheese plate and breakfast platter. Throughout 2019, American and Zoës will continue to collaborate and introduce additional items in main cabin as well as domestic first class service, the release said.

¬– FWBP Staff

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