FWBP

Sarah McClellan-Brandt first wrote for the Business Press in 2003-2006 as her first job out of TCU, and it only took her a decade and a half to figure out that food writing might be her calling. She created the recipe blog Modern Hippie Kitchen in 2020 for the same reason many new food bloggers did – to quell pandemic boredom and share the cooking lessons she’d been teaching herself and learning from poring over dozens of cookbooks.