Tuesday, January 18, 2022
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What are we eating in January?

🕐 6 min read
Cooking and eating in January is a unique dilemma — no one wants the rich, heavy holiday meals anymore but most of us don’t really want to go into detox diet mode either. You have to eat, yet you want to come out of the junk food and turkey coma and cooking feels daunting. Nothing, […]

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Sarah McClellan-Brandt
Sarah McClellan-Brandt first wrote for the Business Press in 2003-2006 as her first job out of TCU, and it only took her a decade and a half to figure out that food writing might be her calling. She created the recipe blog Modern Hippie Kitchen in 2020 for the same reason many new food bloggers did – to quell pandemic boredom and share the cooking lessons she’d been teaching herself and learning from poring over dozens of cookbooks.

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